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NFS044

2011 - 2015

The economic advantages of processing on feed value of alternative ingredients for turkeys

Principal Investigator: Tom Scott, University of Saskatchewan
Co-investigator: Hank Classen, University of Saskatchewan
Status: Completed

Funding

$199,710 ($60,000 CRPC, $94,710 NSERC - pending approval of agreement, $45,000 Saskatchewan Turkey Producers' Marketing Board)

Status report coming soon


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