Author Archives: Sandra Quade

KTT121

Knowledge and technology transfer of poultry cluster research discoveries

Poultry Industry Council

ENV120

Evaluation of Control Strategies to reduce emissions of particulate matter, ammonia and greenhouse gases from poultry operations

Bill Van Heyst, University of Guelph

ENV119

Assessment of impact of Canadian infectious bronchitis virus (IBV) variants on egg production and fertility of chickens

Mohamed Faizal Abdul Careem, University of Calgary

ENV118

Perinatal feeding of epidermal growth factor to enhance development and maintenance of a functional intestinal tract for improved growth and efficiency in poultry

Elijah Kiarie, University of Guelph

PWB117

Identifying developmental determinants of successful behavioural adaptation and musculoskeletal health of egg-laying hens

Tina Widowski, University of Guelph

PWB116

Towards the determination of the level of dietary phosphorus and calcium in pullets and laying hens that will optimize body mineral status, maximize the performance, longevity, welfare and the industry sustainability

Marie-Pierre Létourneau Montminy, Laval University

PWB115

The impact of stocking density on performance, health, and welfare of turkey hens

Karen Schwean-Lardner, University of Saskatchewan

FSQ114

Mitigation of intestinal inflammation for poultry and production health

Douglas Inglis, Agriculture and Agri-Food Canada

FSQ113

Bacteriophage intervention during poultry carcass chilling and packaging to control Campylobacter and Salmonella contamination

Hany Anany, Agriculture and Agri-Food Canada

FSQ111

Rationale-based mitigation of relevant Campylobacter jejuni strains within the broiler production continuum

Douglas Inglis, Agriculture and Agri-Food Canada