Author Archives: Sandra Quade


Knowledge and technology transfer of poultry cluster research discoveries
Poultry Industry Council


Evaluation of Control Strategies to reduce emissions of particulate matter, ammonia and greenhouse gases from poultry operations
Bill Van Heyst, University of Guelph


Assessment of impact of Canadian infectious bronchitis virus (IBV) variants on egg production and fertility of chickens
Mohamed Faizal Abdul Careem, University of Calgary


Perinatal feeding of epidermal growth factor to enhance development and maintenance of a functional intestinal tract for improved growth and efficiency in poultry
Elijah Kiarie, University of Guelph


Identifying developmental determinants of successful behavioural adaptation and musculoskeletal health of egg-laying hens
Tina Widowski, University of Guelph


Towards the determination of the level of dietary phosphorus and calcium in pullets and laying hens that will optimize body mineral status, maximize the performance, longevity, welfare and the industry sustainability
Marie-Pierre L├ętourneau Montminy, Laval University


The impact of stocking density on performance, health, and welfare of turkey hens
Karen Schwean-Lardner, University of Saskatchewan


Mitigation of intestinal inflammation for poultry and production health
Douglas Inglis, Agriculture and Agri-Food Canada


Bacteriophage intervention during poultry carcass chilling and packaging to control Campylobacter and Salmonella contamination
Hany Anany, Agriculture and Agri-Food Canada


Rationale-based mitigation of relevant Campylobacter jejuni strains within the broiler production continuum
Douglas Inglis, Agriculture and Agri-Food Canada