KTT121 Knowledge and technology transfer of poultry cluster research discoveries Poultry Industry Council
ENV120 Evaluation of Control Strategies to reduce emissions of particulate matter, ammonia and greenhouse gases from poultry operations Bill Van Heyst, University of Guelph
ENV119 Assessment of impact of Canadian infectious bronchitis virus (IBV) variants on egg production and fertility of chickens Mohamed Faizal Abdul Careem, University of Calgary
ENV118 Perinatal feeding of epidermal growth factor to enhance development and maintenance of a functional intestinal tract for improved growth and efficiency in poultry Elijah Kiarie, University of Guelph
PWB117 Identifying developmental determinants of successful behavioural adaptation and musculoskeletal health of egg-laying hens Tina Widowski, University of Guelph
PWB116 Towards the determination of the level of dietary phosphorus and calcium in pullets and laying hens that will optimize body mineral status, maximize the performance, longevity, welfare and the industry sustainability Marie-Pierre Létourneau Montminy, Laval University
PWB115 The impact of stocking density on performance, health, and welfare of turkey hens Karen Schwean-Lardner, University of Saskatchewan
FSQ114 Mitigation of intestinal inflammation for poultry and production health Douglas Inglis, Agriculture and Agri-Food Canada
FSQ113 Bacteriophage intervention during poultry carcass chilling and packaging to control Campylobacter and Salmonella contamination Hany Anany, Agriculture and Agri-Food Canada
FSQ111 Rationale-based mitigation of relevant Campylobacter jejuni strains within the broiler production continuum Douglas Inglis, Agriculture and Agri-Food Canada