Avian Gut Microbiology
Program DetailsAMN001
Identification of gut bacteria affected by dietary antibiotics and their roles in the gut immunity of broiler chickensJoshua Gong, Agriculture and Agri-Food Canada; Shayan Sharif, University of Guelph
AMN002
Molecular epidemiology of necrotic enteritisPatrick Boerlin, University of Guelph
AMN003
Carbohydrase enzyme supplements as growth promoters and modulators of the intestinal microflora of the chicken: The prebiotic and probiotic effect of enzyme hydrolysis productsBogdan Slominski and Gregory Blank, University of Manitoba
AMN004
Understanding how Campylobacter jejuni colonizes poultryBrenda Allan, Vaccine & Infectious Disease Organization
AMN023
The use of cyclic-di-GMP, a novel immunotherapeutic and antibacterial molecule in chickensMoussa Diarra, Agriculture and Agri-Food Canada and François Malouin, Université de Sherbrooke
AMN024
Investigation into cell-cell signaling in Clostridium perfringens infection for developing a novel disease-control strategyJoshua Gong, Agriculture and Agri-Food Canada
AMN025
Engineered antibodies and phage products for food safety applicationsChristine Szymanski, University of Alberta
AMN027
Elucidation of critical characteristics of Clostridium perfringens and pathogen-host-environment interactions defining susceptibility of poultry to necrotic enteritisAndrew Olkowski and Bernard Laarveld, University of Saskatchewan
AMN030
Development of live-attenuated vaccines to prevent Campylobacter colonization in poultryByeonghwa Jeon, University of Alberta
AMN043
Evaluation of vacuum post pellet-applications of bioactives of broiler feed on efficacy and protected deliveryTom Scott, Univerisity of Saskatchewan
AMN045
Formulation and delivery of immunostimulatory oligodeoxynucleotides containing CpG motifs (CpG-ODN) with carbon nanotubes (CNTs) against poultry diseasesSusantha Gomis, University of Saskatchewan
AMN046
Effect of two prebiotics on gut microflora in healthy and Salmonella challenged broilersXin Zhao, McGill University
AMN047
Surveillance of antimicrobial resistant bacteria in antimicrobial-free and conventional broilers in Ontario – a pilot projectMichele Guerin, University of Guelph
AMN048
Stimulation of innate immune system for the control of poultry respiratory viral infectionsFaizal Abdul Careem, University of Calgary
AMN053
Development of probiotic formulations with immune enhancing activities for chickensShayan Sharif, University of Guelph
AMN059
The impact of reducing mycotoing in poultry feed on the natural defense against diseaseNatacha Hogan, University of Saskatchewan
AMN060
Control of Campylobacter jejuni in chickens by vaccinationShayan Sharif, University of Guelph
AMN065
Evaluation of butyrate glycerides for developing an alternative to dietary antimicrobials in poultryJoshua Gong, Agriculture and Agri-Foods Canada
AMN066
Alternative antimicrobials from chicken bloodMax Hincke, University of Ottawa
AMN067
Development of an enzyme/yeast-based prebiotic for poultryBogdan Slominski, University of Manitoba
AMN068
Non-antibiotic control of bacterial infectionMohammed Arshud Dar, University of Saskatchewan
AMN081
Delivery of immunostimulatory oligodeoxynucleotides containing CpG motifs to broiler chickens as an alternative to antibioticsSusantha Gomis, University of Saskatchewan
AMN086
Microbiome manipulations of the chicken GI tract as a route to maintain poultry healthJohn Parkinson, Hospital for Sick Children/University of Toronto
AMN087
The effect on in ovo delivery of nutrients and feed additives on the development of the chicken immune systemShayan Sharif, University of Guelph
AMN088
Induction of adaptive immunity against respiratory viruses using in ovo delivered innate immune stimulantsMohamed Faizal Abdul Careem, University of Calgary
AMN092
Farm-level surveillance of antimicrobial use and resistance in turkey flocks in Ontario, a pilotPatrick Boerlin, University of Guelph;
Agnes Agunos, Public Health Agency of Canada
AMN095
Nutritional regulation of genes associated with avian B cell receptors involved in innate and adaptive immunityJuan Carlos Rodriguez-Lecompte, University of Prince Edward Island
AMN097
Development of an immune complex vaccine to control variant infectious bursal disease virus (IBDV) infections in the broiler chicken industry in CanadaSusantha Gomis, University of Saskatchewan
AMN100
An inexpensive plant-derived multi-component vaccine for poultry coccidiosis and necrotic enteritisJoenel Alcantara, University of Calgary
AMN102
Assessment of FAdV-9 based vectored vaccine expressing NetB antigen in protection against necrotic enteritis in chickensÉva Nagy, University of Guelph
AMN103
On-Farm trials to validate encapsulated essential oils to control necrotic enteritidis in broilersQi Wang, Agriculture and Agri-Food Canada
AMN104
Innovations in antimicrobial alternatives and stewardship in poultry productionShayan Sharif, University of Guelph
AMN105
Optimizing antibiotics free preventive strategy using vaccines and probiotics for controlling necrotic enteritis in chickenSusantha Gomis, University of Saskatchewan
AMN106
A comparative and subtractive reverse vaccinology approach to develop an in ovo vaccine against Clostridium perfringensMartine Boulianne, University of Montreal
AMN107
Investigations into synergistic effects of butyrate glycerides with plant extracts for reducing the use of antibiotics in chicken productionJoshua Gong, Agriculture and Agri-Food Canada
AMN108
Non-antibiotic control of bacterial infections in poultryArshud Dar, University of Saskatchewan
AMN109
Efficacy of new vaccine strategies to protect broiler chickens against necrotic enteritisMartine Boulianne, University of Montreal
AMN110
Antimicrobials not antibiotic based platform to treat S. enteriditis infection in laying hensMarya Ahmed, University of Prince Edward Island