Food Safety & Poultry Health
Program DetailsFSQ011
Immunization of broiler chickens against necrotic enteritisJohn Prescott, University of Guelph
FSQ012
Immunology of T cell-mediated immune response to avian influenza virus in the chickenShayan Sharif, University of Guelph
FSQ014
Development of second generation RNA interference constructs against avian influenza virusSerguei Golovan and Grégoy Bédécarrats, University of Guelph
FSQ015
Novel multivalent vaccines for avian healthÉva Nagy, University of Guelph
FSQ032
The pathogenesis and control of necrotic enteritis in broiler chickensJohn Prescott, University of Guelph
FSQ033
Development of Salmonella Enteritidis vaccine for layers and breeding hensMartine Boulianne, University of Montreal
FSQ034
Use of encapsulated essential oils for controlling enteric bacterial pathogens in chickensJoshua Gong, Agriculture and Agri-Food Canada
FSQ035
Determining the molecular basis of adaptation of influenza viruses from their natural reservoir to domestic poultryYohannes Berhane, Canadian Food Inspection Agency
FSQ036
Study of transmission of avian influenza virusJiewen Guan, Canadian Food Inspection Agency
FSQ037
Immune response to avian influenza virusShayan Sharif, University of Guelph
FSQ038.1
Developing novel vaccines against AIV and exploring efficient delivery systems for these vaccinesÉva Nagy, University of Guelph
FSQ038.2
Developing novel vaccines against AIV and exploring efficient delivery systems for these vaccinesSuresh Tikoo, VIDO-Intervac
FSQ038.3
Developing novel vaccines against AIV and exploring efficient delivery systems for these vaccinesDele Ogunremi, Canadian Food Inspection Agency
FSQ061
Understanding and controlling necrotic enteritis in broiler chickensJohn Prescott, University of Guelph
FSQ062
Assessment of Clostridium perfringens pili in vaccine development for controlling necrotic enteritis in chickensJoshua Gong, Agriculture and Agri-Foods Canada
FSQ063
Development of novel and rational vaccine formulations against avian influenza virus infection in chickensShayan Sharif, University of Guelph
FSQ064
Assessment and mitigation of contamination risks: critical knowledge to reduce diseases and increase biosecurity complianceJean-Pierre Vaillancourt, University of Montreal
FSQ083
A novel necrotic enteritis vaccine strategy: type IV pilus of Clostridium perfringensMartine Boulianne, University of Montreal
FSQ099
Broiler breeder national survey on food-borne pathogen prevalence, antimicrobial resistance, and antimicrobial useMartine Boulianne, University of Montreal;
Agnes Agunos, Public Health Agency of Canada
FSQ111
Rationale-based mitigation of relevant Campylobacter jejuni strains within the broiler production continuumDouglas Inglis, Agriculture and Agri-Food Canada
FSQ113
Bacteriophage intervention during poultry carcass chilling and packaging to control Campylobacter and Salmonella contaminationHany Anany, Agriculture and Agri-Food Canada
FSQ114
Mitigation of intestinal inflammation for poultry and production healthDouglas Inglis, Agriculture and Agri-Food Canada