Joshua Gong, Agriculture and Agri-Food Canada; Shayan Sharif, University of Guelph

Patrick Boerlin, University of Guelph

Bogdan Slominski and Gregory Blank, University of Manitoba

Brenda Allan, Vaccine & Infectious Disease Organization

Moussa Diarra, Agriculture and Agri-Food Canada and François Malouin, Université de Sherbrooke

Joshua Gong, Agriculture and Agri-Food Canada

Christine Szymanski, University of Alberta

Andrew Olkowski and Bernard Laarveld, University of Saskatchewan

Byeonghwa Jeon, University of Alberta

Tom Scott, Univerisity of Saskatchewan

Susantha Gomis, University of Saskatchewan

Xin Zhao, McGill University

Michele Guerin, University of Guelph

Faizal Abdul Careem, University of Calgary

Shayan Sharif, University of Guelph

Natacha Hogan, University of Saskatchewan

Shayan Sharif, University of Guelph

Joshua Gong, Agriculture and Agri-Foods Canada

Max Hincke, University of Ottawa

Bogdan Slominski, University of Manitoba

Mohammed Arshud Dar, University of Saskatchewan

Susantha Gomis, University of Saskatchewan

John Parkinson, Hospital for Sick Children/University of Toronto

Shayan Sharif, University of Guelph

Mohamed Faizal Abdul Careem, University of Calgary

Patrick Boerlin, University of Guelph; Agnes Agunos, Public Health Agency of Canada

Juan Carlos Rodriguez-Lecompte, University of Prince Edward Island

Susantha Gomis, University of Saskatchewan

Joenel Alcantara, University of Calgary

Éva Nagy, University of Guelph

Qi Wang, Agriculture and Agri-Food Canada

Shayan Sharif, University of Guelph

Susantha Gomis, University of Saskatchewan

Martine Boulianne, University of Montreal

Joshua Gong, Agriculture and Agri-Food Canada

Arshud Dar, University of Saskatchewan

Martine Boulianne, University of Montreal

Marya Ahmed, University of Prince Edward Island

Claude Laguë, P.Eng., Ph.D., Adjunct Professor, Department of Agricultural and Bioresource Engineering, College of Engineering, University of Saskatchewan (Dr. Laguë is currently Dean and Professor, Faculty of Engineering, University of Ottawa)

James France, University of Guelph

A. (Sentil) Senthilselvan, University of Alberta

Shiv Prasher, McGill University

Jianping Wu, University of Alberta

Bill Van Heyst, University of Guelph

James France, University of Guelph

Aman Ullah, University of Alberta

Bill Van Heyst, University of Guelph

Ben Wood, Hybrid Turkeys (Hendrix Genetics)/University of Guelph

Grégoy Bédécarrats, University of Guelph

Jianping Wu, University of Alberta

Bill Van Heyst, University of Guelph

Elijah Kiarie, University of Guelph

Mohamed Faizal Abdul Careem, University of Calgary

Bill Van Heyst, University of Guelph

John Prescott, University of Guelph

Shayan Sharif, University of Guelph

Serguei Golovan and Grégoy Bédécarrats, University of Guelph

Éva Nagy, University of Guelph

John Prescott, University of Guelph

Martine Boulianne, University of Montreal

Joshua Gong, Agriculture and Agri-Food Canada

Yohannes Berhane, Canadian Food Inspection Agency

Jiewen Guan, Canadian Food Inspection Agency

Shayan Sharif, University of Guelph

Éva Nagy, University of Guelph

Suresh Tikoo, VIDO-Intervac

Dele Ogunremi, Canadian Food Inspection Agency

John Prescott, University of Guelph

Joshua Gong, Agriculture and Agri-Foods Canada

Shayan Sharif, University of Guelph

Jean-Pierre Vaillancourt, University of Montreal

Martine Boulianne, University of Montreal

Martine Boulianne, University of Montreal; Agnes Agunos, Public Health Agency of Canada

Douglas Inglis, Agriculture and Agri-Food Canada

Hany Anany, Agriculture and Agri-Food Canada

Douglas Inglis, Agriculture and Agri-Food Canada

Bogdan Slominski, University of Manitoba

Derek Anderson, Nova Scotia Agricultural College

Tom Scott, University of Saskatchewan

Trever Crowe, University of Saskatchewan

Hank Classen, University of Saskatchewan

Hank Classen, University of Saskatchewan

Tina Widowski, University of Guelph

Steve Leeson and Tina Widowski, University of Guelph

Doug Korver, University of Alberta

Stephanie Torrey, Agriculture and Agri-Food Canada (at University of Guelph)

Hank Classen, University of Saskatchewan

Trever Crowe, University of Saskatchewan

Hank Classen, University of Saskatchewan

Michael Cockram, University of Prince Edward Island

Ben Wood, University of Guelph/ Hybrid Turkeys

Tina Widowski, University of Guelph

Alexandra Harlander-Matauschek, University of Guelph

Clover Bench, University of Alberta

Karen Schwean-Lardner, University of Saskatchewan

Trever Crowe, University of Saskatchewan

Alexandra Harlander-Matauschek, University of Guelph

Martin Zuidhof, University of Alberta and Grégoy Bédécarrats, University of Guelph

Tina Widowski, University of Guelph

Tina Widowski, University of Guelph

Karen Schwean-Lardner, University of Saskatchewan

Suresh Neethirajan, University of Guelph

Carl Lessard, Agriculture and Agri-Food Canada

Elijah Kiarie, University of Guelph

Doug Korver, University of Alberta

Bruce Rathgeber, Dalhousie University

Karen Schwean-Lardner, University of Saskatchewan

Marie-Pierre Létourneau Montminy, Laval University

Tina Widowski, University of Guelph

Fred Silversides, Agriculture and Agri-Food Canada

Fred Silversides, Agriculture and Agri-Food Canada

Grégoy Bédécarrats, University of Guelph

Frank Robinson, University of Alberta

Doug Korver, University of Alberta

Doug Korver, University of Alberta

Martin Zuidhof, University of Alberta

Poultry Industry Council